A Parisian institution, a legendary brasserie for over 137 years. In the heart of the Saint-Germain-des-Prés district, the Parisian Brasserie LIPP welcomes its customers every day to a unique venue that retains the French charm and aestheticism of the turn of the last century. A temple of Parisian gastronomy, it serves traditional brasserie cuisine with French specialities, where the quality of the produce is paramount. Brasserie LIPP's famous specialities include Bismark herring, brandade de morue, choucroute garnie, roast free-range chicken, blanquette de veau and tête de veau. The restaurant is open on Sundays.